$4.99
Using high-quality glutinous rice and wine malt as raw materials, then combining modern biotechnology and traditional brewing techniques to ferment and retain the original flavor of the natural pure and full rice wine. The rice wine is not only sweet and tasty, but also contains a mellow and sweet wine aroma. There is a variety of ways to eat it, so there is definitely one for you. Serving style: Any of the following combinations are possible – add red dates and wolfberries; add dumplings and wolfberries; or add wolfberries and egg flowers and boil together to enjoy.
Sweet wine stuffing is a traditional snack in the Jiangnan region. It is a sweet rice wine made by fermenting steamed rice (glutinous rice) with wine fermentation (a special microbial yeast). It is also called mash. Sweet wine stuffing belongs to the Huizhou flavor. It does not exactly belong to the category of wine, but has the aroma of wine, because it is made of glutinous rice, so it has a moistened simple rice fragrance, and is a very famous flavor snack around Anhui.
